Yay for Cooking

I have been feeling very guilty for consuming predominantly processed foods by way of veggie burgers & frozen meals based on my fast paced life. However, I was finally able to take an evening to jump start some healthy cooking! The fridge is stocked, and a store pile is started in the freezer, with more to come. This week features, already prepared:
-Stove Top Sweet Potatoe Fries w/ Honey. Ohmyword!!!!! Ok, that wasn't healthy
-Zucchini Garden Chowder.
-Lemon Tofu Stir Fry
-Lemon Walnut Rice Pilaf (unfortunately, this will not freeze)

Still to Come:
-Loaded Chili
-homemade Veggie Burgers
-Famous Black Bean Soup


YeeeeHa